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Roasted Red Potatoes

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Crispy and flavorful roasted red potatoes with garlic and herbs.

Ingredients

Scale

For the Crust:

  • 1.5 lbs red potatoes, quartered
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-roasted-red-potatoes-crispy/