A classic roasted chicken dish infused with garlic and fresh herbs for a flavorful and juicy meal.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 whole chicken (about 4–5 pounds)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, halved
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C).
In a small bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a herb paste.
Rub the herb paste all over the chicken, including under the skin.
Place the lemon halves inside the chicken cavity.
Place the chicken on a roasting rack in a baking dish and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving.