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Sourdough Pesto Grilled Cheese
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Author:
Dorothy Miler
Ingredients
Scale
1x
2x
3x
8
thick slices of sourdough bread
3
balls fresh mozzarella (each
125g
), sliced thin and dried
8
sun-dried tomatoes, dried and chopped
4
strips bacon, cooked and chopped
4
generous tablespoons pesto
Butter, as required
Instructions
Find it online
:
https://www.rapidrecipes.blog/best-pesto-grilled-cheese/
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