Ingredients
Scale
For the Crust:
- 36 Oreo cookies
- 6 tablespoons butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 (12 oz) container whipped topping, divided
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1/2 cup mini chocolate chips
Instructions
1. Prepare the Crust:
- Crush 36 Oreo cookies into fine crumbs. Mix with melted butter and press firmly into a 9×13 inch dish to form the crust. Refrigerate for 10 minutes.
- Beat cream cheese, sugar, and 2 tablespoons milk until smooth. Fold in 1 1/4 cups whipped topping. Spread over crust.
- Whisk pudding mix with 1 1/2 cups cold milk for 2 minutes. Let stand 5 minutes until thickened. Spread over cream cheese layer.
- Top with remaining whipped topping and sprinkle with mini chocolate chips. Refrigerate at least 4 hours before serving.
Notes
You can customize the seasonings to taste.