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Best Mongolian Chicken Recipe

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A savory and slightly sweet Mongolian chicken dish with tender meat and a rich sauce.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken thighs, sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • 2 green onions, sliced
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Prepare the Crust:

  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
  2. Add garlic and ginger, sauté for 1 minute until fragrant.
  3. In a bowl, mix soy sauce, brown sugar, water, and red pepper flakes. Pour over chicken.
  4. Bring to a simmer, then stir in cornstarch slurry. Cook until sauce thickens, about 2 minutes.
  5. Garnish with green onions and serve hot over rice.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-mongolian-chicken-recipe/