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Mini Chocolate Lava Bundt Cakes

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Decadent mini Bundt cakes with a gooey chocolate lava center, perfect for a sweet treat.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup chocolate chips
  • Powdered sugar for dusting (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a mini Bundt cake pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix melted butter and sugar until combined. Add eggs and vanilla, then stir in milk.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Spoon batter into the prepared pan, filling each cavity halfway. Place a few chocolate chips in the center, then cover with more batter.
  6. Bake for 15-18 minutes or until the edges are set but the center is still slightly soft.
  7. Let cool for 5 minutes, then invert onto a plate. Dust with powdered sugar if desired and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-mini-chocolate-lava-cakes/