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The BEST Meatloaf Recipe I’ve Ever Tried!

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A classic, juicy meatloaf with a sweet and tangy glaze that’s perfect for family dinners.

Ingredients

Scale

For the Crust:

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
  2. In a large bowl, mix ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  3. Press the mixture into the prepared loaf pan.
  4. In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.
  5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-meatloaf-recipe-ever/