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Light & Fluffy Yogurt Cloud Cake

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A delicate and airy cake made with yogurt for a moist and tender crumb.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until light and fluffy. Add yogurt, oil, and vanilla extract, mixing well.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-light-fluffy-yogurt-cake/