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Lemon Hummus

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A zesty and creamy hummus with a bright lemon flavor, perfect for dipping or spreading.

Ingredients

Scale

For the Crust:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 2–3 tbsp water (as needed for consistency)
  • 1 tbsp chopped fresh parsley (optional for garnish)

Instructions

1. Prepare the Crust:

  1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.
  2. Process until smooth, scraping down the sides as needed.
  3. Add water, 1 tablespoon at a time, until desired consistency is reached.
  4. Transfer to a serving bowl and garnish with chopped parsley and a drizzle of olive oil if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-lemon-hummus-creamy-dip/