Easy Honey Butter Recipe (Just 4 Ingredients)
Ridiculously easy to make and tastes amazing! This homemade honey butter is perfectly sweet, creamy, and ideal for spreading on cornbread, biscuits, or dinner rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 1x
- Method: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 2 tablespoons powdered sugar
- 1/4 teaspoon salt
Instructions
- Add softened unsalted butter, honey, powdered sugar, and salt to a large bowl or stand mixer.
- Beat on high speed for 5 minutes until light and fluffy.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
For best results, use room temperature butter for easy mixing. Adjust honey and salt to taste. This butter keeps well in the fridge for up to two weeks.
Nutrition
- Calories: 276
- Sugar: 19
- Sodium: 77
- Fat: 23
- Saturated Fat: 15
- Carbohydrates: 19
- Fiber: 1
- Protein: 1
- Cholesterol: 61
Find it online: https://www.rapidrecipes.blog/best-honey-butter-recipe-easy/