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The BEST Homemade Crouton Recipe

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Crispy, golden, and perfectly seasoned homemade croutons that elevate any salad or soup.

Ingredients

Scale

For the Crust:

  • 4 cups day-old bread (cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss bread cubes with olive oil until evenly coated.
  3. Sprinkle garlic powder, oregano, salt, and black pepper over the bread cubes. Toss again to distribute the seasonings.
  4. Spread the bread cubes in a single layer on the prepared baking sheet.
  5. Bake for 15-20 minutes, stirring halfway through, until golden and crispy.
  6. Let cool before serving or storing in an airtight container.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-homemade-croutons-recipe/