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Grilled Artichoke Recipe

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A simple and delicious way to enjoy artichokes with a smoky grilled flavor.

Ingredients

Scale

For the Crust:

  • 4 large artichokes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. Trim the tops and stems of the artichokes, then cut them in half lengthwise.
  2. Boil the artichokes in salted water for 15-20 minutes until tender.
  3. Drain and let cool slightly, then scoop out the fuzzy choke with a spoon.
  4. In a bowl, mix olive oil, garlic, lemon juice, salt, black pepper, and red pepper flakes.
  5. Brush the artichoke halves with the oil mixture.
  6. Grill over medium heat for 5-7 minutes per side until lightly charred.
  7. Serve warm with extra lemon wedges if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-grilled-artichoke-recipe-easy/