Garlic Sautéed Spinach
Ingredients
Scale
- 1 pound baby spinach
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- kosher salt and freshly ground black pepper (to taste)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for 30 seconds. You don't want the garlic browning too much.
- Add the baby spinach to the pan. It will be a big mound, and you can use your hands to pack it in. Use tongs or a spatula to carefully flip the spinach over, so that all of the pieces get covered in oil and garlic.
- Cover the pan for a minute to let it steam, then stir again. Repeat this process until the spinach is wilted down, about 5 minutes later.
- Season with salt and pepper, then serve.
Find it online: https://www.rapidrecipes.blog/best-garlic-sauteed-spinach/