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Crispy Cheesy Baked Chicken Tacos

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These baked chicken tacos are crispy, cheesy, and packed with flavor. Perfect for a quick and delicious meal.

Ingredients

Scale

For the Crust:

  • 1 lb cooked shredded chicken
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup salsa
  • 1 tsp taco seasoning
  • 1 tbsp olive oil
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream (optional for serving)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
  2. In a bowl, mix the shredded chicken, salsa, and taco seasoning until well combined.
  3. Fill each tortilla with the chicken mixture and a generous amount of both cheeses. Fold the tortillas in half and place them on the baking sheet.
  4. Brush the tops of the tacos with olive oil and bake for 15-20 minutes, or until the tortillas are crispy and the cheese is melted.
  5. Garnish with chopped cilantro and serve with sour cream if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-crispy-cheesy-chicken-tacos/