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Best Cottage Cheese Egg Bake

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A fluffy and protein-packed egg bake with cottage cheese for a hearty breakfast or brunch.

Ingredients

Scale

For the Crust:

  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon butter (for greasing)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  2. In a large bowl, whisk together eggs, cottage cheese, milk, salt, pepper, and garlic powder until well combined.
  3. Stir in shredded cheddar cheese and chopped chives.
  4. Pour the mixture into the greased baking dish.
  5. Bake for 25-30 minutes or until the center is set and the top is lightly golden.
  6. Let cool for 5 minutes before slicing and serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-cottage-cheese-egg-bake/