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Coconut Lime Tart

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A refreshing and tropical tart with a creamy coconut lime filling and a crisp crust.

Ingredients

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For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 can (14 oz) coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tbsp lime zest
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Whipped cream for garnish (optional)
  • Toasted coconut flakes for garnish (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9-inch tart pan.
  3. Bake the crust for 10 minutes, then let it cool completely.
  4. In a blender, combine coconut milk, sweetened condensed milk, lime juice, lime zest, vanilla extract, and salt. Blend until smooth.
  5. Pour the filling into the cooled crust and refrigerate for at least 4 hours or until set.
  6. Garnish with whipped cream and toasted coconut flakes before serving if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-coconut-lime-tart/