Print

Coconut Custard Pie

Print Recipe

A creamy and delicious coconut custard pie with a flaky crust.

Ingredients

Scale

For the Crust:

  • 1 9-inch pie crust, unbaked
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup shredded coconut

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs and sugar until smooth. Gradually stir in milk, vanilla extract, and nutmeg.
  3. Sprinkle shredded coconut evenly over the bottom of the pie crust. Pour the custard mixture over the coconut.
  4. Bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
  5. Let cool completely before slicing and serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-coconut-custard-pie-recipe/