Ingredients
Scale
For the Crust:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a large bowl, combine heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract.
- Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3-4 minutes.
- Spread or pipe onto cooled cakes or cupcakes immediately.
Notes
You can customize the seasonings to taste.