Tender and flavorful chicken breasts seasoned with garlic and herbs, perfect for a quick and healthy meal.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C).
In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Rub the mixture evenly over the chicken breasts.
Heat a large oven-safe skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown.
Pour chicken broth into the skillet and transfer to the oven. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving.