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Chicken Alfredo Bake

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A creamy and cheesy chicken alfredo bake that’s perfect for a comforting family dinner.

Ingredients

Scale

For the Crust:

  • 2 cups cooked chicken, shredded
  • 12 oz fettuccine pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Cook the fettuccine pasta according to package instructions, then drain.
  3. In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheeses.
  5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-chicken-alfredo-bake/