Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Cook the fettuccine pasta according to package instructions, then drain.
- In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.