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Best Cherry Cheesecake Fluff Recipe

A light and creamy no-bake dessert with the flavors of cherry cheesecake in a fluffy, easy-to-make treat.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping, thawed
  • 1 can cherry pie filling
  • Graham cracker crumbs for garnish

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped topping gently until fully incorporated.
  4. Spread the mixture evenly in a serving dish.
  5. Top with cherry pie filling and sprinkle with graham cracker crumbs.
  6. Chill for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett