Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 can cherry pie filling
- Graham cracker crumbs for garnish
Instructions
1. Prepare the Crust:
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Spread the mixture evenly in a serving dish.
- Top with cherry pie filling and sprinkle with graham cracker crumbs.
- Chill for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.