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Caramel Crunch Cheesecake Fruit Salad

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A delightful fruit salad with a creamy cheesecake twist and caramel crunch topping.

Ingredients

Scale

For the Crust:

  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 2 bananas, sliced
  • 1 cup pineapple chunks
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 cup granola

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine strawberries, blueberries, grapes, bananas, and pineapple chunks.
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the cream cheese mixture into the fruit until evenly coated.
  4. Drizzle caramel sauce over the top and sprinkle with granola for crunch.
  5. Chill for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-caramel-crunch-cheesecake-salad/