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Cajun Garlic Butter Sauce

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A rich and flavorful Cajun garlic butter sauce perfect for seafood, pasta, or dipping.

Ingredients

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For the Crust:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt to taste

Instructions

1. Prepare the Crust:

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in Cajun seasoning, smoked paprika, onion powder, and cayenne pepper (if using). Cook for another minute.
  4. Remove from heat and stir in lemon juice and chopped parsley.
  5. Season with salt to taste and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-cajun-garlic-butter-sauce/