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Avocado Salad Recipe

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Ingredients

Scale
  • 2 large ripe but firm avocados (peeled and diced)
  • 1 medium-sized English cucumber (peeled, seeded and chopped)
  • 1 cup cherry tomatoes
  • ½ small red onion (thinly sliced)
  • 3 green onions (thinly sliced)
  • 3 Tbsp avocado oil*
  • 2 Tbsp lime juice or lemon juice
  • 1 Tbsp rice vinegar**
  • 2 tsp pure maple syrup
  • 1 small clove garlic (chopped)
  • ¼ cup fresh cilantro (chopped)
  • 1 tsp fresh oregano (chopped (or ½ tsp dried))
  • ¼ tsp sea salt (to taste)
  • ⅛ tsp black pepper (to taste)

Instructions

  1. Stir together the ingredients for the salad dressing in a bowl or measuring cup and set aside until ready to use.
  2. Add all of the ingredients for the avocado salad to a large mixing bowl (diced avocado, seeded and chopped cucumber, chopped cherry tomatoes, sliced red onion, and chopped green onions). Pour in all of the salad dressing and gently toss everything together until everything is coated with dressing.
  3. Taste the salad for flavor and add more salt or lime juice to taste.
  4. Serve immediately in a large salad bowl or store leftovers in an airtight container in the refrigerator for up to 24 hours for best results.

Find it online: https://www.rapidrecipes.blog/best-avocado-salad/