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Bellini Peach Raspberry Iced Tea

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Ingredients

Scale
  • Peach Raspberry Syrup: ½ cup peaches, sliced
  • ½ cup raspberries
  • ½ cup granulated sugar
  • ½ cup water
  • Bellini Peach Raspberry Iced Tea: 1 cup black tea, chilled
  • 2 to 4 tbsp peach raspberry syrup
  • handful of ice

Instructions

  1. First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
  2. Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
  3. Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
  4. Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.

Find it online: https://www.rapidrecipes.blog/bellini-peach-raspberry-iced-tea/