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Beef Pasta in Tomato Sauce (Beef Ragu Pasta)

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A hearty and flavorful beef ragu pasta with a rich tomato sauce, perfect for a comforting meal.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup beef broth
  • 12 oz pasta (such as penne or rigatoni)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

1. Prepare the Crust:

  1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
  2. Add the onion, garlic, carrot, and celery to the pot. Cook for 5-7 minutes until vegetables are softened.
  3. Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and beef broth. Season with salt and pepper.
  4. Bring the sauce to a simmer, then reduce heat to low. Cover and let it cook for 20-25 minutes, stirring occasionally.
  5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  6. Combine the cooked pasta with the beef ragu sauce. Toss well to coat.
  7. Serve hot, garnished with grated Parmesan cheese and fresh basil.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/beef-pasta-tomato-sauce/