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Beef Lo Mein

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A delicious and easy-to-make beef lo mein with tender beef, fresh vegetables, and flavorful noodles.

Ingredients

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For the Crust:

  • 8 oz lo mein noodles
  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 2 green onions, sliced
  • 2 tbsp vegetable oil
  • 1 tsp sugar
  • 1/2 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Cook the lo mein noodles according to package instructions, then drain and set aside.
  2. In a bowl, marinate the sliced flank steak with soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper for 10 minutes.
  3. Heat 1 tbsp vegetable oil in a large pan or wok over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
  4. In the same pan, add the remaining 1 tbsp vegetable oil. Stir-fry the garlic, carrots, bell peppers, and mushrooms for 3-4 minutes until tender.
  5. Add the cooked noodles and beef back to the pan. Stir in sugar and toss everything together for 2 minutes.
  6. Garnish with sliced green onions and serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/beef-lo-mein/