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Bean Salad

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A refreshing and protein-packed bean salad with a tangy dressing.

Ingredients

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For the Crust:

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine black beans, kidney beans, chickpeas, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine. Refrigerate for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/bean-salad/