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BBQ Chicken Skewer Salad

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Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 3 tablespoons avocado oil
  • 1 teaspoon kosher salt
  • 2 cups BBQ sauce, (divided, such as Primal Kitchen)
  • 8 (6-inch) wooden skewers, (pre-soaked)
  • 1 cup avocado oil
  • 1 large egg
  • 1/2 cup unsweetened full fat coconut milk
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 2 garlic cloves, (minced)
  • 1/4 cup finely chopped fresh dill fronds
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 4 ears corn ()
  • 2 tablespoons avocado oil
  • 8 cups thinly sliced romaine lettuce ((from about 2 small heads))
  • 6 green onions, (thinly sliced (green parts only))
  • 16 ounces (about 2 cups) quartered grape tomatoes
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1/4 cup loosely packed, freshly chopped cilantro leaves
  • 2 tablespoons freshly chopped basil
  • 1 avocado, (peeled, seeded, and diced into medium cubes)

Instructions

  1. Marinate the chicken:
  2. Make the Herby Ranch Dressing:
  3. Grill the Chicken and Make the Salad:

Find it online: https://www.rapidrecipes.blog/bbq-chicken-skewer-salad-defined-dish/