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Ultimate BBQ Bacon Cheeseburger Lasagna for Comfort Food

BBQ BACON CHEESEBURGER LASAGNA: THE ULTIMATE COMFORT FOOD FUSION

⚖️
Difficulty
Intermediate
⏲️
Prep Time
25 mins
🕒
Cook Time
35 mins
⏱️
Total Time
60 mins
🍽️
Servings
8

Craving all-American flavors with Italian-inspired comfort food goodness? Look no further than this BBQ Bacon Cheeseburger Lasagna—a mouthwatering fusion that layers the smoky, savory elements of a bacon cheeseburger with the hearty satisfaction of traditional lasagna. Perfect for casual family dinners or wowing guests at your next gathering, this recipe is the ideal blend of indulgence and creativity.

Every bite of BBQ Bacon Cheeseburger Lasagna is layered with hearty ground beef, tangy BBQ sauce, creamy ricotta, melty cheddar and mozzarella cheeses, and crispy bacon—topped off with the vibrant crunch of pickles. It’s a culinary experience you won’t forget, bringing a fun and delicious twist to your dinner repertoire that your friends and family will love.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

BBQ Bacon Cheeseburger Lasagna brings together everything you love about comfort food into one ultimate dish. The smoky BBQ sauce paired with crispy bacon offers an irresistible flavor explosion. Not only does the recipe include family-friendly “burger night” staples, but the lasagna format elevates it to an impressive centerpiece for gatherings.

Its convenience is unparalleled. With simple pantry staples and customizable layering instructions, this recipe allows flexibility for creativity based on your preferences or what you have on hand. Make it spicy with hot BBQ sauce or stick to mild flavors—it’s up to you.

This dish offers comfort but doesn’t skimp on quality. Each bite is a creamy, cheesy, and savory delight that will have everyone coming back for seconds. The pickles and parsley add a refreshing finish that rounds out the bold, smoky elements.

Ingredient Deep Dive

Ground Beef: The base of this dish, ground beef, brings a savory and satisfying bite. For added flavor, choose an 80/20 blend for a balance of moisture and richness. You can substitute ground turkey or chicken for a lighter alternative.

BBQ Sauce: The smoky star of this recipe adds a sweet and tangy flair. Opt for your favorite brand or make your own for a personal twist. For heat lovers, choose a spicier version to balance the cheese.

Ricotta Cheese: This creamy, mild Italian cheese offers a balance to the smoky flavors. Mixing it with an egg helps maintain structure in the layers. Cottage cheese is a common substitute if preferred.

Bacon: Crispy, smoked bacon crumbles add crunch and unmistakable flavor. For an extra indulgence, consider using thick-cut bacon.

Common Mistakes to Avoid

Pro Tips for Perfect BBQ Bacon Cheeseburger Lasagna

1. To save time, cook the beef mixture and boil noodles simultaneously.
2. Always use freshly shredded cheese for better melting and texture.
3. Layer uniformly for even baking and an Instagram-worthy cross-section.
4. Double the recipe, freeze one pan, and have a backup ready for busy weeknights.
5. If pickles are divisive in your household, serve them on the side as an optional garnish.

The Recipe

BBQ Bacon Cheeseburger Lasagna

Serves: 8

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 60 mins

Kitchen Equipment Needed

  • 9×13 inch baking dish
  • Large skillet
  • Pot for boiling noodles
  • Foil for covering

Ingredients

  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced onion
  • 2 garlic cloves, minced
  • 1 cup BBQ sauce
  • 1 1/2 cups ricotta cheese
  • 1 large egg
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 strips of bacon, cooked and crumbled
  • 1/4 cup chopped pickles
  • 1/4 cup chopped fresh parsley

Directions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Cook lasagna noodles according to package instructions, drain, and set aside.
  3. In a large skillet, heat olive oil on medium heat. Add ground beef, salt, and pepper. Cook until browned. Drain fat.
  4. Add onions and garlic to the beef; sauté until onions soften. Stir in BBQ sauce and remove from heat.
  5. Mix ricotta cheese and egg in a small bowl until smooth.
  6. Layer ingredients: beef mixture, noodles, ricotta, cheeses, and bacon—repeat for two layers. End with cheese on top.
  7. Cover dish with foil and bake for 25 minutes. Uncover and bake for 10 minutes until golden.
  8. Allow lasagna to cool for 10 minutes before slicing. Garnish with pickles and parsley.

Recipe Notes

  • For extra smoky flavor, try smoked cheddar or gouda cheese.
  • Use whole-wheat lasagna noodles for a healthy twist.
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