Barefoot Contessa Cranberry Orange Bread Recipe
- All-purpose flour: 2 cups
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Granulated sugar: 1 cup
- Orange zest: 1 tablespoon (from 1 large orange)
- Fresh orange juice: 3/4 cup
- Unsalted butter: 1/4 cup, melted and cooled
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Fresh or dried cranberries: 1 1/2 cups, roughly chopped
- Powdered sugar (optional): For garnish
- Step 1: Preheat the oven
- Step 2: Mix the dry ingredients
- Step 3: Prepare the wet ingredients
- Step 4: Combine the wet and dry ingredients
- Step 5: Fold in the cranberries
- Step 6: Bake the bread
- Step 7: Cool and garnish
