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Banana Walnut Dream Cake

A moist and flavorful banana cake loaded with crunchy walnuts, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
  4. Mix in mashed bananas, buttermilk, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped walnuts.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog