Baklava Cream Sandwich Cookies: A Sweet Fusion Delight
Indulge in the exquisite flavors of Baklava Cream Sandwich Cookies, combining the textures of crispy layers and creamy filling. These cookies are a delightful fusion dessert perfect for any occasion, making them an instant favorite at any gathering.
Recipe Overview
- Difficulty Level: Medium
- Category: Dessert
- Cuisine: Fusion
- Cost: $$
Why You’ll Love This Recipe
Experience the marriage of classic baklava and sandwich cookies in one delightful bite. These cookies are easy to make but impressive to serve, offering a sweet treat that’s rich with honey, walnuts, and a creamy filling. Perfect for holidays, special occasions, or simply treating yourself, they are a must-try for baker and dessert lovers alike.
Context/Background
Baklava is a traditional dessert with roots in Middle Eastern, Greek, and Turkish cuisines. This recipe creatively incorporates its iconic flavors into a modern cookie format, offering a fresh way to enjoy a classic dessert. Baking enthusiasts will appreciate the mix of tradition and innovation.
Common Mistakes to Avoid
- Overmixing the dough, leading to tough cookies.
- Undercooking, resulting in soft edges.
- Insufficient cooling before applying the cream, causing it to melt.
Tips for Perfect Baklava Cream Sandwich Cookies
- Ensure butter is properly softened for even mixing.
- Allow cookies to cool completely before spreading cream to avoid melting.
- Use freshly chopped walnuts for the best flavor.
Variations and Substitutions
- Try pistachios instead of walnuts for a traditional baklava twist.
- Substitute honey with maple syrup for a unique flavor profile.
- Add a pinch of cardamom to the cream filling for a spiced note.
Serving Suggestions
Serve these Baklava Cream Sandwich Cookies with a warm cup of tea or coffee for a delightful teatime treat. They also pair wonderfully with vanilla or pistachio ice cream.
Storage and Leftovers
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Bring to room temperature before serving for the best texture.
Make Ahead Instructions
Prepare the dough in advance and refrigerate for up to 24 hours before baking. Cream filling can also be made ahead and stored in the fridge, allowing flavors to meld beautifully.
Nutritional Information
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
Dietary Notes
- Vegetarian
The Recipe
Serves: 20
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- 1 teaspoon cinnamon
- 1/4 cup honey
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture. Stir in walnuts and cinnamon.
- Roll the dough into small balls and place them on the baking sheet. Flatten slightly.
- Bake for 12-15 minutes or until the edges are golden brown. Let cool.
- Mix honey, cream cheese, powdered sugar, and vanilla extract for the filling until smooth.
- Spread the cream filling on the flat side of half the cookies and top them with the remaining cookies.
Recipe Notes
- Gluten-free flour can be used as a substitute for all-purpose flour for a gluten-free option.
- Ensure the cream cheese is at room temperature for a smooth filling.
Community Tips and Photos
Share your experience with this recipe! Tag us using #BaklavaCreamCookies on social media.
Questions and Answers
- Can I make these cookies vegan? – Yes, by substituting butter and cream cheese with vegan alternatives.
- What if I don’t have walnuts? – You can use any nut of choice, like almonds or pecans.