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Baklava Bundt Cake

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A delicious twist on classic baklava, combining the flavors of honey, nuts, and spices in a moist Bundt cake.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup plain yogurt
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1/2 cup honey
  • 1/4 cup water
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a Bundt pan thoroughly.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and cloves.
  3. In another bowl, mix melted butter, eggs, yogurt, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, stirring until just incorporated. Fold in chopped walnuts and pistachios.
  5. Pour batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  6. While cake bakes, prepare syrup by heating honey, water, and lemon juice in a small saucepan until slightly thickened.
  7. Let cake cool in pan for 10 minutes, then invert onto a plate. Drizzle warm syrup over the cake while still warm.
  8. Allow cake to absorb syrup for at least 30 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/baklava-bundt-cake-recipe/