Perfect Baked Sweet Potatoes
This simple recipe for baked sweet potatoes yields tender, fluffy insides with a perfectly crisp skin. Ideal as a side dish or a base for toppings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the sweet potatoes thoroughly to remove any dirt.
- Dry the sweet potatoes with a towel and prick each potato several times with a fork.
- Rub each sweet potato with olive oil and sprinkle with salt.
- Place the sweet potatoes on a baking sheet lined with foil or parchment paper.
- Bake in the preheated oven for 45 to 60 minutes, or until the skin is crisp and a fork easily pierces the flesh.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For extra flavor, try topping baked sweet potatoes with butter, cinnamon, or a drizzle of honey. To speed up cooking, you can microwave the sweet potatoes for 5 minutes before baking.
Nutrition
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.rapidrecipes.blog/baked-sweet-potatoes/