Baked Seafood Dip with Crab, Shrimp, and Veggies – A Creamy, Cheesy Delight
Indulge in the ultimate appetizer with this rich and creamy baked seafood dip with crab, shrimp, and veggies. Perfectly baked to golden perfection, this seafood dip is loaded with chunks of succulent crab and tender shrimp, blended with a velvety mix of cream cheese, mozzarella, and Parmesan. Whether you’re looking for a crowd-pleasing party dip or a cozy appetizer for a family gathering, this seafood dip will impress with every bite.
The magic of baked seafood dip lies in its balance of textures and flavors. The sweetness of crab and shrimp pairs beautifully with creamy, cheesy goodness, while finely diced bell peppers and onions add a delightful crunch. Finished with a golden, bubbly cheese crust on top, this dip is irresistible when served with crispy bread, crackers, or fresh veggies.
Quick Recipe Highlights
- Flavor Profile: A rich, creamy seafood essence with a perfect harmony of sweetness, umami, and cheesy decadence.
- Texture: Soft, creamy, and gooey with a slight crunch from the vegetables and a golden-brown baked topping.
- Aroma: A mouthwatering combination of buttery seafood, melty cheese, and lightly roasted garlic.
- Visual Appeal: A golden, bubbly crust with bits of vibrant red and green veggies peeking through.
- Skill Level Needed: This dish is easy to prepare, requiring only basic kitchen skills and a few simple mixing and baking steps.
- Special Equipment: A mixing bowl, baking dish, and an oven are the key tools needed to create this creamy seafood dip.
Recipe Overview
- Difficulty Level: This seafood dip is easy to prepare, requiring basic cooking skills and minimal prep time.
- Category: A warm and cheesy seafood appetizer, perfect for snacks and gatherings.
- Cuisine: A fusion of American comfort food with coastal seafood traditions.
- Cost: Moderately priced, with the main cost factor being quality crab meat and shrimp.
- Season: Best enjoyed year-round, but especially popular during winter holidays and summer gatherings.
- Occasion: Ideal for game nights, holiday parties, potlucks, or as a hearty appetizer before a seafood feast.
The Recipe
Baked Seafood Dip with Crab, Shrimp, and Veggies
Serves: 6
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Mixing bowl
- Whisk or spoon
- Baking dish
- Oven
Ingredients
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup finely diced bell peppers (red and green)
- ¼ cup finely diced onions
- 2 cloves garlic, minced
- ½ tsp Old Bay seasoning
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional for heat)
- 1 tbsp chopped fresh parsley
- 1 tbsp lemon juice
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the shredded mozzarella and grated Parmesan cheese.
- Add the crab meat, chopped shrimp, diced bell peppers, onions, minced garlic, Old Bay seasoning, black pepper, and red pepper flakes.
- Mix well until all ingredients are thoroughly incorporated.
- Transfer the mixture into a greased baking dish and spread evenly.
- Sprinkle additional mozzarella cheese on top for a golden crust.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly browned on top.
- Remove from the oven and let it cool slightly.
- Garnish with fresh parsley and a squeeze of lemon juice.
- Serve warm with toasted bread, crackers, or fresh vegetables.
Recipe Notes
- For extra flavor, add a dash of hot sauce or Worcestershire sauce.
- Use fresh or canned crab meat, but ensure it’s well-drained for a better texture.
- Make it ahead by preparing the mixture in advance and baking it just before serving.