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Baked Potato Soup

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A creamy and comforting soup loaded with all the flavors of a baked potato.

Ingredients

Scale

For the Crust:

  • 4 large russet potatoes, baked and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 green onions, chopped

Instructions

1. Prepare the Crust:

  1. In a large pot, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes.
  2. Gradually whisk in the milk and chicken broth, stirring constantly until the mixture thickens.
  3. Add the cubed baked potatoes and stir to combine. Simmer for 10 minutes.
  4. Reduce heat to low and stir in the sour cream, cheddar cheese, and garlic powder. Season with salt and pepper.
  5. Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
  6. Serve hot, garnished with crumbled bacon and chopped green onions.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/baked-potato-soup-cozy-cook/