Baked Pears and Cheese with Blueberries
An elegant and unique dessert with pears and mozzarella cheese baked in the oven, topped with blueberries, rosemary, and drizzled with honey for a savory and sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 pears, cut in half
- 1 ½ cups mozzarella cheese, cut in cubes
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut pears in half and remove seeds.
- Dice mozzarella into ½ inch cubes.
- Place pears and mozzarella cheese in a heavy cast iron skillet and bake for 10 minutes.
- Remove from oven and sprinkle blueberries and rosemary over the top.
- Return to oven for an additional 5 minutes until pears soften and cheese melts.
- Remove from oven and drizzle with honey.
- Serve warm and enjoy!
Notes
Use a heavy cast iron skillet for best results. Fresh rosemary complements the sweetness of the pears and blueberries. Serve immediately while warm for optimal flavor.
Nutrition
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.rapidrecipes.blog/baked-pears-with-berries-2/