Baked Pears with Walnut Oat Crumble
Instructions
Notes
For best results, choose firm, ripe pears that will hold their shape during baking. The crumble topping can be prepared ahead of time and stored in the refrigerator. Leftovers can be stored in an airtight container for up to 2 days and reheated gently.
Nutrition
- Calories: 250
- Sugar: 30
- Sodium: 5
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 3
- Cholesterol: 0