Name: Baked Lemon Donuts with Lemon Glaze
Ingredients: 1 large egg; 3/4 cup granulated sugar; 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted); 1/4 cup canola or vegetable oil; 1 tablespoon lemon zest; 1 tablespoon lemon extract (or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes)); a few drops of yellow food coloring (optional and as needed for desired shade); 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt (or to taste); 1 cup confectioners’ sugar; 3 tablespoons lemon juice (or as necessary for consistency)

Baked Lemon Donuts with Lemon Glaze

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Author: Dorothy Miler

Ingredients

Scale

1 large egg
3/4 cup granulated sugar
6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
1/4 cup canola or vegetable oil
1 tablespoon lemon zest
1 tablespoon lemon extract (or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes))
a few drops of yellow food coloring (optional and as needed for desired shade)
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (or to taste)
1 cup confectioners’ sugar
3 tablespoons lemon juice (or as necessary for consistency)

Instructions

For the Donuts:
Lemon Glaze:

Find it online: https://www.rapidrecipes.blog/baked-lemon-donuts-lemon-glaze/