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Baked Cajun Shrimp

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★★★★

4 from 1 reviews

A quick and easy baked shrimp dish seasoned with a flavorful blend of Cajun spices, perfect for a weeknight dinner or appetizer.

Ingredients

Scale
  • 12 oz shrimp, peeled and deveined, cooked
  • 1 tbsp canola oil
  • 1 tbsp smoked paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 ½ tsp salt
  • ½ tsp cayenne pepper
  • ½ tsp thyme leaves
  • ¼ tsp ground oregano

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place foil onto a cookie sheet and lightly oil the foil with cooking spray.
  3. Place shrimp in a mixing bowl and add canola oil. Cover and gently shake until shrimp are coated with oil.
  4. In a small bowl with a lid, mix smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.
  5. Add the spice mixture to the shrimp bowl, cover, and gently shake until all shrimp are evenly coated with the seasoning.
  6. Arrange the shrimp in a single layer on the prepared cookie sheet.
  7. Bake for 10 minutes until shrimp are heated through and spices are fragrant.
  8. Serve warm with lemon wedges.

Notes

This recipe is very quick and easy, making it ideal for weeknight meals. Using cooked shrimp reduces cooking time and ensures the shrimp stay tender. Serve with lemon wedges for added brightness.

Nutrition

Find it online: https://www.rapidrecipes.blog/baked-cajun-shrimp-recipe/