Baked Beans and Ground Beef Casserole
A hearty and comforting casserole combining savory ground beef with sweet and tangy baked beans, topped with melted cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Method: Main Dish
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (28 ounces) baked beans
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until beef is no longer pink; drain excess fat.
- Stir in baked beans, ketchup, Worcestershire sauce, mustard, garlic powder, and black pepper. Mix well and heat through.
- Transfer mixture to a 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 25-30 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
For extra flavor, add a dash of smoked paprika or chili powder. This casserole pairs well with a simple green salad or steamed vegetables.
Nutrition
- Calories: 380
- Sugar: 12
- Sodium: 900
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 25
- Cholesterol: 70