Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 cups diced apples (peeled and cored)
- 1/2 cup powdered sugar (for glaze)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet. Bake for 15-18 minutes until golden.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
You can customize the seasonings to taste.