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Baked Apple Cider Donuts

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Baked, cakey, and delicious apple cider donuts made with apple cider reduction to intensify flavor, coated in cinnamon sugar and apple pie spice.

Ingredients

Scale
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted (for coating)
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 1/2 teaspoon apple pie spice (for coating)

Instructions

  1. Reduce the apple cider by simmering it in a small saucepan over low heat until about 1/2 cup remains, about 20 minutes. Set aside to cool for 10 minutes.
  2. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray.
  3. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, apple pie spice, and salt.
  4. In another bowl, whisk melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract until combined.
  5. Pour wet ingredients into dry ingredients, add reduced apple cider, and whisk until smooth and combined. Batter will be slightly thick.
  6. Spoon batter into donut cavities using a piping bag or spoon, filling about halfway.
  7. Bake for 10-11 minutes until edges and tops are lightly browned and donuts bounce back when poked.
  8. Cool donuts for 2 minutes, then transfer to a wire rack. Re-grease pan and bake remaining batter.
  9. Combine granulated sugar, cinnamon, and apple pie spice in a bowl for coating.
  10. Once donuts are cool enough to handle, dunk both sides in melted butter, then coat generously in the sugar-spice mixture.
  11. Serve immediately or store covered at room temperature for up to 2 days or refrigerated for up to 5 days.

Notes

Using a piping bag to fill the donut pan makes the process easier and neater. Donuts are best served fresh but can be stored for a few days covered tightly.

Nutrition

Find it online: https://www.rapidrecipes.blog/baked-apple-cider-donuts/