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Epic Smash Burger Bacon Patty Melts

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A juicy beef patty combined with caramelized onions, crispy bacon, cheddar cheese, and classic burger sauce, all layered between buttery Texas toast for an epic patty melt experience.

Ingredients

Scale
  • 5 oz lean ground beef
  • 3 slices of bacon
  • Red onions, sliced
  • Easy Classic Burger Sauce
  • Cheddar cheese, grated
  • 2 slices of Texas toast
  • 3–4 Tbsp butter
  • Salt and pepper, to taste

Instructions

  1. Cook the bacon until crispy and set aside.
  2. Form the ground beef into a thin patty and season with salt and pepper.
  3. Cook the patty in a skillet over medium-high heat.
  4. Add sliced red onions on top of the patty to caramelize while cooking.
  5. Butter the Texas toast slices on both sides.
  6. Layer the cooked patty with caramelized onions, crispy bacon, grated cheddar cheese, and burger sauce on one slice of toast.
  7. Top with the second slice of toast and cook the assembled sandwich in the skillet, pressing down slightly, until the bread is golden brown and the cheese is melted.
  8. Flip carefully and cook the other side until golden and cheese is fully melted.
  9. Serve hot.

Notes

For best results, use Texas toast for a sturdy, buttery base. Caramelizing the onions on the patty adds rich flavor. Adjust seasoning to taste and serve immediately for optimal meltiness.

Nutrition

Find it online: https://www.rapidrecipes.blog/bacon-melts-epic-feast/