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Awesome Country Apple Fritter Bread

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Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!

Ingredients

Scale
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk (room temp)
  • 2 large apples (like Granny Smith, peeled and chopped small, but not fine. )
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1–3 tablespoons of milk or cream

Instructions

  1. Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick cooking spray, can also line with foil or parchment paper to get out easily for slicing and spray with non-stick cooking spray.
  2. Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
  3. Whisk together 1 ½ cups flour and 1 ¾ tsp baking powder in a bowl. Set aside.
  4. In another bowl, beat ⅔ cup sugar and ½ cup softened butter until creamy.
  5. Add 2 eggs, one at a time, blending well. Stir in 1 ½ tsp vanilla extract.
  6. Gradually mix in the flour mixture, followed by ½ cup milk, until smooth.
  7. Toss chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon in a bowl. Get ready for layering.
  8. Pour half the apple bread batter into the prepared loaf pan and spread out, then top with half the chopped apple mix.
  9. Sprinkle 1/2 of the brown sugar/cinnamon mixture on top. Get ready to repeat layers.
  10. Repeat Layer: Pour the remaining apple bread batter into the prepared loaf pan and spread out, then top with the remaining chopped apple mixture.
  11. Next, sprinkle the remaining brown sugar/cinnamon mixture on top.
  12. Use a knife and swirl through the mixture a few times.
  13. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
  14. To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed.  (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
  15. Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
  16. If you want more glaze, make a double batch. 🙂

Notes

Let bread cool completely before slicing for clean cuts. Store covered at room temperature for up to 3 days. For muffins, bake 15-20 minutes and layer ingredients similarly. Freezes well for up to 3 months.

Nutrition

Find it online: https://www.rapidrecipes.blog/awesome-country-apple-fritter-bread/