Avocado, Mozzarella, and Tomato Grilled Cheese
A warm, flavorful sandwich with creamy avocado, gooey mozzarella cheese, and juicy tomato, grilled to golden perfection in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Method: Lunch
- Cuisine: American
Ingredients
Scale
- 1/2 avocado, sliced
- 4 slices mozzarella cheese
- 4 cherry tomatoes, sliced in half
- 2 slices multigrain bread
- Butter, for spreading
Instructions
- Butter the outside layers of both slices of bread.
- Heat a frying pan over medium heat. Place one slice, buttered side down, in the pan.
- Layer the mozzarella cheese, sliced tomatoes, and avocado on top of the bread in the pan.
- Place the other slice of bread on top, buttered side up.
- Cook for a few minutes until the bottom slice is golden brown.
- Carefully flip the sandwich and cook until the other side is golden and the cheese is melted.
- Remove from the pan, slice in half if desired, and serve immediately.
Notes
Use sourdough or sprouted grain bread for extra texture. Add arugula or pesto for variation.
Nutrition
- Calories: 380
- Sugar: 3
- Sodium: 330
- Fat: 21
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 5
- Protein: 15
- Cholesterol: 40