Avocado, Grapefruit and Fennel Salad
Ingredients
Scale
- 1 fennel bulb (, thinly sliced)
- 1 avocado (, peeled and cut into chunks)
- 2 pink grapefruits (, peeled and segmented)
- 2 handfuls lightweight greens such as pea shoots (, baby spinach, or watercress)
- Shaved Parmegiano-Reggiano cheese
- Citrus dressing
- For the Dressing
- 1/4 cup fresh squeezed grapefruit juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon minced shallot
- 1 teaspoon grainy brown mustard
- 1/2 teaspoon kosher salt
- Freshy ground black pepper
Instructions
- Combine the fennel, avocado, grapefruits and greens in a large salad bowl. Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Adjust seasoning and top with the shaved pieces of the Parmesan.
- For the Dressing
- Add all of the ingredients to a jar with a fitted lid. Close the jar and shake well.
Find it online: https://www.rapidrecipes.blog/avocado-grapefruit-fennel-salad/