Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad to Brighten Your Table
Ingredients
Scale
- 1 large Honeycrisp apple, thinly sliced
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups mixed salad greens (arugula, spinach, or spring mix)
- ⅓ cup feta cheese, crumbled
- ⅓ cup dried cranberries
- ¼ cup chopped pecans or walnuts
- ¼ red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or maple syrup)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast 20–25 minutes until golden and tender.
- Whisk olive oil, apple cider vinegar, Dijon, honey, salt, and pepper in a small bowl.
- Thinly slice apple and red onion. Place salad greens in a large bowl.
- Add roasted squash, cranberries, pecans, onion, apple slices, and feta to greens.
- Drizzle vinaigrette over salad and toss gently to coat before serving.
Find it online: https://www.rapidrecipes.blog/autumn-harvest-apple-feta-salad/