Name: Autumn Glow Quinoa Bowls for Cozy Seasonal Dining
Ingredients: 1 cup cooked quinoa (use as a hearty base); 1 medium butternut squash (peeled and cubed, can substitute with sweet potatoes); 2 cups kale (or substitute with baby spinach); 1 medium apple (any firm variety); 1/2 cup dried cranberries (or swap with raisins); 1/4 cup pumpkin seeds (or pecans, optional); 1/4 cup tahini (or almond butter); 2 tablespoons maple syrup (or honey); 2 tablespoons apple cider vinegar (or lemon juice); 2 tablespoons olive oil (or avocado oil); 2-4 tablespoons warm water (to adjust dressing consistency); to taste salt (for seasoning); to taste pepper (for seasoning)

Autumn Glow Quinoa Bowls for Cozy Seasonal Dining

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

1 cup cooked quinoa (use as a hearty base)
1 medium butternut squash (peeled and cubed, can substitute with sweet potatoes)
2 cups kale (or substitute with baby spinach)
1 medium apple (any firm variety)
1/2 cup dried cranberries (or swap with raisins)
1/4 cup pumpkin seeds (or pecans, optional)
1/4 cup tahini (or almond butter)
2 tablespoons maple syrup (or honey)
2 tablespoons apple cider vinegar (or lemon juice)
2 tablespoons olive oil (or avocado oil)
2–4 tablespoons warm water (to adjust dressing consistency)
to taste salt (for seasoning)
to taste pepper (for seasoning)

Instructions

Step-by-Step Instructions

Find it online: https://www.rapidrecipes.blog/autumn-glow-quinoa-bowls/